Travel RDN - Registered Dietitian Nutritionist
Corbin, Kentucky
Baptist Health Corbin

BLS - Basic Life Support (AHA Only, Not Required for Non-Clinical)

PALS - Pediatric Advanced Life Support (AHA Only)

NRP - Neonatal Resuscitation Procedure (AAP Only)

EFM - Electronic Fetal Monitoring

Tech Cert Verification - National (For allied professionals, refer to the Allied Licensure report)

Acknowledgement of Pass/Fail Testing (P/F EKG Test Required for certain units)

State License 1 Verification (Primary Source Verification required)

NURSYS Verification (RN, LPN/LVN, AP) (required for all RNs)

NIH Stroke Certification (Required per specialty)

Pass/Fail Testing (EKG/Medication)

CPI - Crisis Prevention Institute

Food Handlers Card (Non-Clinical only. Required for Food Service Workers)

Responsible for Clinical nutrition services, including nutrition assessment, modified diet formulations, self-management training and nutrition intervention to patients/residents.

Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

Assesses the nutritional status of neonates/ infants, pediatric, adolescent, adult and/or geriatric patient through documentation in the medical record. Uses parameters such as anthropometric measurements, visual assessment and interpretation of laboratory values.

Communicates effectively with all team members, patients and families through conferences, individual consultation and committee participation. This includes telephone, written, and electronic communication.

Adheres to specific hospital policy and procedures.

Must be registered with the American Dietetic Association or have successfully completed educational requirements for dietetic registry exam.

Must have a current license with the Kentucky Board of Licensure and Certification for Dietitians and Nutritionists.

Certification requirements by unit are housed in the unit descriptions available in the hospital's profile page.