Travel RDN - Registered Dietitian Nutritionist
Hershey, PA
Magnet Medical
5x8 hrs, Days

Nutritional Assessment:

• Conduct assessments of patients’ or clients' dietary habits, medical history, lifestyle, and specific health conditions.
• Analyze lab results, physical assessments, and health information to identify nutrition-related problems.
• Develop customized nutrition plans based on the individual’s health goals, such as weight management, diabetes control, or heart health.

Dietary Planning:

• Design personalized meal plans for individuals with special dietary needs (e.g., food allergies, intolerances, chronic diseases, or cultural preferences).
• Recommend appropriate dietary interventions to manage or prevent health conditions (e.g., hypertension, diabetes, gastrointestinal disorders).
• Collaborate with healthcare teams (e.g., doctors, nurses) to create holistic care plans for patients.

Education & Counseling:

• Educate individuals or groups on nutrition-related topics, such as healthy eating, balanced diet, and proper food handling.
• Provide one-on-one counseling to help clients set and achieve their nutritional goals.
• Offer support and guidance to patients in making sustainable lifestyle and dietary changes, addressing barriers such as time, cost, and preferences.

Monitoring and Evaluation:

• Monitor patients' progress with diet plans, adjusting recommendations as necessary to meet changing health needs.
• Keep detailed records of patient interactions, progress, and outcomes.
• Conduct follow-up assessments to track progress, troubleshoot issues, and celebrate successes.

Collaboration and Coordination:

• Work closely with other healthcare professionals (physicians, nurses, therapists) to ensure comprehensive care for patients.
• Participate in multidisciplinary team meetings to discuss and plan patient care.
• Contribute to the development of nutrition policies and procedures within healthcare institutions.

Nutritional Program Development:

• Develop and implement nutrition education programs or workshops for different groups, such as schools, corporate offices, or community centers.
• Prepare and deliver presentations on various nutrition topics, including weight management, cardiovascular health, and healthy eating habits.

Research and Staying Current:

• Stay up-to-date with the latest nutrition research, guidelines, and trends.
• Contribute to nutrition-related research, projects, and initiatives within healthcare settings.
• Apply evidence-based practices and current research findings to improve patient care and outcomes.

Menu Planning (if applicable):

• Work with food service teams (e.g., in hospitals, schools, or nursing homes) to create healthy and balanced menus.
• Ensure that the menus meet the nutritional needs of various populations and dietary restrictions.