Registered Nurse (RN) - Gastroenterology
St. Luke's Health System
Ketchum, ID
3x12 hrs
$35-55/hourOverview
- Start DateASAP
- Shift Breakdown3x12 hrs
Pay
Benefits
- Wellness and fitness programs
- Discount program
- Mileage reimbursement
- Life insurance
- Holiday Pay
- Guaranteed Hours
- Employee assistance programs
- Continuing Education
- Medical benefits
- 403b retirement plan
- Dental benefits
- Sick pay
- Vision benefits
Qualifications
- Registered Nurse (1 year)
- Start date within 180 days
- Eligible to work in US
Description
At St. Luke’s, our dedicated team of Registered Nurses are critical in providing exceptional, patient-centered care. We strive to foster an environment that embraces our employees' unique strengths, experiences and perspectives which ultimately drives our exceptional, patient-centered care. We are currently hiring for a Full-Time RN for our SL Clinic - Gastroenterology (GI) in Ketchum!
St. Luke's Wood River community is nestled in the beautiful, mountain town of Ketchum, Idaho. Here you will find the world-renowned Sun Valley resort, our neighboring Sawtooth Recreation Area Headquarters, and many other highly sought after outdoor destinations. Whether you're an outdoor enthusiast or simply enjoy small town living, this place has it all.
What You Can Expect:
- Monday - Friday, 40 hours per week - Hours may vary depending on clinic schedule
- SIGN ON BONUS AVAILABLE!
- Provide direct patient care for GI conditions such as IBS, Crohn's disease, and GI cancers
- Conduct comprehensive patient assessments and develop individualized care plans.
- Collaborate with gastroenterologists and other healthcare professionals to ensure coordinated care.
- Educate patients and their families on managing GI conditions and post-procedure care.
- Participate in quality improvement initiatives to enhance patient outcomes.
- Maintain accurate and detailed patient records.
Qualifications:
- Education: Nursing Degree
- Experience: 1 years' experience
- Licenses/Certifications: Current RN licensure from the State of Practice AND Current Basic Life Support (BLS) Provider Certified through American Safety and Health Institute, American Heart Association, or American Red Cross.
Preferred Qualifications:
- Minimum of 1 years of experience in gastroenterology or related field
At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Virgin Pulse Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.
St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.
*Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.
Employer
St. Luke's Health System
Ketchum, ID
About
Tucked in the Rocky Mountains of south-central Idaho in the shadow of Sun Valley resort, Ketchum sprang forth in the late 1800s as a silver mining town. It still exudes Old West charms with cabin-style shops and historic buildings, but today it's mostly known as a place where residents are obsessed with the outdoors. With a stunning backdrop of towering peaks that rise into bright blue skies, pristine streams offering blue-ribbon trout fishing, and endless opportunities for hiking, mountain biking and skiing, it's not surprising. Numerous bars and eateries fill Ketchum’s Main Street, including venues for enjoying traditional regional dishes like bison and elk. Annual Wagon Days in early September brings the largest non-motorized parade in the Pacific Northwest to Main Street. It comes complete with marching bands, Basque dancers, western cowboys, wheels and wagons, concluding with a Street Party on Town Square.